Canada Organic

Canadian Food Inspection Agency

Permitted for use only on those food products certified as meeting the revised Canadian standard for organic production and that contain at least 95 percent organic ingredients.

For Products

Food

Environmental

Climate

Key Strengths

Government-backed federal certification recognized across Canada
Mandatory for organic claims on interprovincial and import/export trade
Aligns with international organic standards enabling trade equivalency agreements
Third-party ISO 17011-accredited verification ensures credibility
Widely recognized by Canadian consumers as the authoritative organic mark
Enables access to premium organic market segments

Ideal For

Best suited for Canadian food producers, processors, and importers who want to market products as certified organic in Canada. Ideal for farms, food manufacturers, and distributors whose products contain at least 95% organic ingredients and who operate under the Canadian Organic Standards (CAN/CGSB-32.310 and 32.311).

Target Audiences

Agricultural

Product Manufacturers

Businesses

Relevant Roles

Auditor

Consultant

Industries

Agriculture

Alignment & Recognition

Accrediting Body

Standards Council of Canada

Product Categories

Values/Processes

Alignment with External Standard

Overview

Requirements & Verification

Renewal & Compliance

Impact & Outcomes

Consider Alternatives If...

Frequently Asked Questions

Quick Facts

Type

Certification

Regions

Canada

Languages

English, French

Established

2009

How to Use This Label

Public Seal/Badge

Online Registry

Marketing Toolkit

Certification Details

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