Natural Wine Certification
Clean Label Project
Certifies wines as pure, organic, and free from harmful pesticides and additives.
Key Strengths
- Science-backed lab testing for pesticides, additives, and contaminants
- Addresses growing consumer demand for clean-label transparency in beverages
- Issued by a recognized nonprofit with credibility in consumer product safety
- Differentiates wine brands in a competitive natural and organic market
- Provides third-party validation beyond self-reported organic claims
Ideal For
This certification is best suited for wine producers, vineyards, and importers who want to validate the purity of their products through independent scientific testing. It is particularly valuable for brands targeting health-conscious, eco-aware consumers who demand transparency about pesticide residues and additives in their wine.
Target Audiences
Industries
Alignment & Recognition
Accrediting Body
Product Categories
Overview
Requirements & Verification
Renewal & Compliance
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Frequently Asked Questions
Quick Facts
Certification
English
2024
Available
How to Use This Label
Certification Details
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Sources & Citations
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Clean Label ProjectLast verified Mar 10, 2026